Gloria Montenegro




Montenegro, G., R.C. Peña, and R. Pizarro. 2010. Multivariate analysis of pollen frequency of the native species Escallonia pulverulenta (Saxifragaceae) in Chilean honeys. Braz J Bot 33(4):615–630

Sabadin P et al 2015 Effect of fire on herbaceous "matorral" vegetation of Central Chile. Cienc. Inv. Agr. . 2015, vol.42, n.3 [cited 2021-05-12], pp.415-425 Squeo F et al.2010 Review of the species classification in categories of threat in Chile. Revisión de la clasificación de especies en categorías de amenaza en Chile

Ginocchio R et al. Importance of water quality on plant abundance and diversity in high-alpine meadows of the Yerba Loca Natural Sanctuary at the Andes of north-central Chile

Mejias E et al.Natural attributes of Chilean honeys modified by the presence of neonicotinoids residues

__ et al.2018 ciencia e Inv agraria

Giordano Ady et al. Rapid Scanning of the Origin and Antioxidant Potential of Chilean Native Honey Through Infrared Spectroscopy and Chemometrics

Fredes C et al.Polyphenol content and antioxidant activity of maqui (Aristotelia chilensis(Molina)Stuntz) during fruit development and maturation in Central Chile Contenidos de polifenoles y actividad antioxidante de maqui (Aristotelia chilensis(Molina)Stuntz) duran

Viteri R, Zacconi F, Montenegro G, Giordano A. Bioactive compounds in Apis mellifera monofloral honeys. J Food Sci. 2021 May;86(5):1552-1582.

P Velasquez et al compounds in Apis mellifera monofloral honeys Food Sci

MONTENEGRO, Gloria and MEJIAS, Enrique. Biological applications of honeys produced by Apis mellifera. Biol. Res. [online]. 2013, vol.46, n.4 [cited 2022-09-10], pp.341-345. Available from: <>. ISSN 0716-9760.

The Value of Chilean Honey: Floral Origin Related to their Antioxidant and Antibacterial activities. In; Honey analysis Arnaut, V., Ed.; Intechopen: Rijeka, Croatia, 2017; pp. 63–78

MONTENEGRO, Gloria; DIAZ-FORESTIER, Javiera; FREDES, Carolina  and  RODRIGUEZ, Sharon. Phenolic profiles of nectar and honey of Quillaja saponaria Mol. (Quillajaceae) as potential chemical markers. Biol. Res. [online]. 2013, vol.46, n.2